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Southwestern Chicken Salad With Pasta

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“From "A Taste of Milton," which is a Litchfield, CT cookbook. Kristin Orr submitted this recipe. Easy to make with a store bought roasted chicken. You have to refrigerate for 3 hours for the flavors to blend.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and refrigerate for at least 3 hours.
  2. Serve cold or at room temperature.

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