Southwestern Chicken Soup

“From Taste of Home Magazine. A hearty soup chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy Southwestern flavor. Mexican corn bread makes a delicious accompaniment.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, cook the chicken, onion and garlic in oil until chicken is lightly browned and onion is tender.
  2. Stir in the corn, beans, broth, tomatoes, cumin, salt, chili powder and cayenne.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10-15 minutes.
  5. Garnish with cilantro.

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