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Southwestern Chicken Soup

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“Found in the local paper, posting here for safe keeping.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all the water in a stock pot with the bouillon cubes, onion, garlic and green pepper.
  2. Bring to a boil and continue to boil for 30 minutes. Add the carrots, celery, and canned tomatoes; reduce heat to medium and cook another 10 minutes.
  3. Add the black beans, chicken, and rice mix. Cook on low another 10 minutes. Make sure rice doesn't get overdone as the soup will get thick and starchy.

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