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“This top-rated Southwestern Chicken Soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. GOOD TO KNOW: Make this healthy soup a little healthier with whole grain rice. Beans and rice are a complete source of protein.”
READY IN:
35mins
SERVES:
6
YIELD:
6 servings of 1 2/3 cups soup and 1 lime wedge
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saute pan over medium-high heat. Coat pan with cooking spray. Add onion and garlic, and saute 3 minutes.
  2. Add broth, rice, cumin, and beans; bring to a boil. Reduce heat; simmer 15 minutes.
  3. Stir in chicken, cilantro, pepper, and salt; simmer 5 minutes or until chicken is thoroughly heated.
  4. Remove from heat, and stir in tomato, avocado, and juice. Serve with lime wedges.

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