Southwestern Chicken Tostadas

“From Hormel.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (17 ounce) package cooked chicken breast strips
  • vegetable oil
  • 4 corn tortillas
  • 12 cup refried beans, warmed
  • 1 12 cups shredded lettuce
  • 12 cup shredded Mexican blend cheese

Directions

  1. In skillet, heat a small amount of oil. Add corn tortillas, one at a time and fry until crisp; drain tortillas on paper towels.
  2. Place tortillas on a baking sheet and keep warm.
  3. Meanwhile, heat chicken strips until warmed through.
  4. Spread refried beans on each tortilla and top with chicken strips, shredded lettuce, and cheese.
  5. SERVE WITH: salsa, sour cream and guacamole as garnishes, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: