Southwestern Chili

"This is an excellant Chili recipe featuring chicken. It will become a favorite of all who try! It won't be long and they will be asking for more!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
46mins
Ingredients:
15
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • In a large pan over medium heat, sauté chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes.
  • Add chili powder, cumin and cayenne pepper; stirring for 1 minute.
  • Add the tomatoes and broth.
  • Reduce heat; simmer uncovered for 15 minutes.
  • Stir in remaining ingredients.
  • Reduce heat; cover and simmer for 10-15 minutes or until chicken is tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Mel2 your description says it all. Attention foodies: Try it you'll like it. I find it hard to believe no one has rated this wonderful recipe for nearly 10 years. Reminds me of the one that Chili's used to serve. This chili has a fairly strong chili flavor and that is what I was looking for. The only changes I made was 2 red and 2 green bells, no salt and diced up a seeded fresh jalapeno. Loaded with flavor but not calories. Will make again and again.
     
Advertisement

RECIPE SUBMITTED BY

I am a part-time working mother of 2 children. I love easy recipes that can find their way to the table quickly. The slow cooker has become my lifesaver and makes mealtime come together so easy. What I really enjoy making is desserts, but I try to limit these to special occasions.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes