“A spicy chili, ready in minutes, an excellent way to use up your leftover turkey!!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a 4-quart saucean over medium heat. Add the onion, celery and pepper and cook until they're tender. Stir in the flour and cumin and cook for 2 minutes. Stir the stock in the saucepot. Cook and stir until the mixture boils.
  2. Stir the beans, salsa and chicken or turkey in the saucepot. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
  3. Garnish with cheese.

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