“A hearty chili with no beans! Serve with corn bread or tortillas & a green salad.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion& garlic in hot oil in Dutch oven or large pot until onion is tender.
  2. Stir in beef cubes& brown.
  3. Drain corn, reserving liquid.
  4. Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine.
  5. Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender.
  6. Stir in corn& chilies& cook until heated through.
  7. Garnish each serving with grated cheddar.

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