Southwestern Chili Dog
photo by breezermom
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 8 -10 hot dogs
- 1 (15 ounce) can chili without beans
- 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 8 -10 hot dog buns
- 1⁄2 cup bottled salsa
- 1⁄2 cup sour cream
- 1 cup shredded Mexican blend cheese
- 1 cup crushed nacho cheese flavored tortilla chips
- sliced green onion
directions
- Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
- To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
- Serve with plenty of napkins.
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RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>