Southwestern Chop Salad

"I made up this salad based on salads of the same type you get in restaurants. I sometimes add hard-boiled egg if I have time or in the mood. My favorite is to add chicken that has been grilled with bbq sauce, then it's a meal."
 
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Ready In:
20mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Wash and dry the lettuce and tear/chop it. Add all the other prepared ingredients except for tortilla strips.
  • Toss the salad, then add tortilla strips on top.
  • You can substitute or add whatever type of bean or corn you like.
  • Adding BBQ chicken makes this salad into a meal.
  • I serve with bottled ranch dressing, but you can make your own. A lime-cilantro would be good.

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RECIPE SUBMITTED BY

<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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