Southwestern Cilantro Pork
"I got this recipe from cdkitchen.com. I have not made it yet but I plan to soon. I tend to take recipes and turn them into "dump" recipes (put it all in a ziplock bag and freeze it for later use) and it looks like this one may also work!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops
- salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1 bunch fresh cilantro, coarsely chopped and divided
- 1⁄2 red onion, chopped
- 2 teaspoons ground cumin, divided
- 2 teaspoons chili powder, divided
- 2 medium tomatoes, coarsely chopped
directions
- Heat vegetable oil in large non-stick skillet. Rub pork chops with salt and pepper. Place on hot skillet. Cook each side 2-3 minutes.
- Meanwhile, place half of the chopped cilantro, red onions, half the cumin, half the chili powder, and salt and pepper in bottom of crock pot. Place the pork chops on top. Place chopped tomatoes, remaining cilantro, remaining cumin, remaining chili powder, and salt and pepper on top of pork chops. Cook on HIGH for 3-4 hours.
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Reviews
-
This recipe was...ok. I followed the directions without making any changes. It tasted like it was missing something. Probably not something I would make again. -
Wow!! Is this ever good!! The flavor is amazing and the chops were very tender. DH is a cilantro lover and was in heaven with every mouthful. Since it was a work day, I'll confess that I cooked it on low for 8 hours rather than on high as you directed. This could be served with typical rice and beans, in tortillas, or as we did with my Jalapeno Potatoes #162527. Thanks for a great recipe Renea'!
RECIPE SUBMITTED BY
I am always looking for new recipes so I am glad I found this site. I have a strange situation due to being allergic to Corn. Until recently I was also allergic to wheat so I am starting to put that back into my diet again. It takes time but I have been able to modify many recipes here in order to try them. They will turn out a little different sometimes but most of the time they are very good. There are only a few dishes that I cook more than once.
