“This recipe comes directly from Southwestern Cobb Salad by dianegrapegrower with some changes to make it less caloric.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium.
  2. Combine all dressing ingredients, cover and chill.
  3. Brush chicken with olive oil, season with salt and pepper. Grill 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.
  4. Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.

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