Southwestern Corn Chowder

Name: Southwestern Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 tablespoon butter; 1 cup celery, finely chopped; 1 cup onion, finely chopped; 1 teaspoon garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 3 cups vegetable broth or 3 cups chicken broth; 1 (15 ounce) can cream-style corn; 16 ounces frozen corn; 1 (6 ounce) can diced green chilies; 1 cup heavy cream; 5 tablespoons flour; 2 cups cheese, shredded

Submitted by JacquelineS

"Spicy, rich and flavorful soup. Perfect for a chilly day! Spicy Indian chili powder and freshly roasted and ground cumin really add flavor. Any kind of cheese is fine. We use mexican blend, but pepper jack would be awesome, too!"

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Ready In:: 35mins
Ingredients:: 13
Serves:: 12

ingredients

1 tablespoon butter
1 cup celery, finely chopped
1 cup onion, finely chopped
1 teaspoon garlic, minced
1 teaspoon chili powder
¹⁄₂ teaspoon cumin
3 cups vegetable broth or 3 cups chicken broth
1 (15 ounce) can cream-style corn
16 ounces frozen corn
1 (6 ounce) can diced green chilies
1 cup heavy cream
5 tablespoons flour
2 cups cheese, shredded

directions

Melt butter in a heavy pan.
Saute onion, celery, and garlic until tender.
Stir in broth, chili powder, cumin, corn and chilies.
Bring to boil, reduce heat and simmer 10 minutes.
In a small bowl, add cream to the flour, whisking until smooth.
Add to soup mixture.
Stir until thickened.
Add cheese, stirring until melted.
Serve.

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RECIPE SUBMITTED BY

JacquelineS

commerce, 83

I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.

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