Southwestern Corn Dressing (Stuffing)
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 cups cornbread, prepared and crumbled
- 1 (17 ounce) can cream-style corn
- 2 (4 ounce) cans green chilies, chopped (or one can green chilies and 1-3 tbsp. jalapeno pepper, seeded and chopped)
- 3⁄4 cup colby-monterey jack cheese, shredded
- 1⁄2 cup green onion, chopped
- 1⁄2 cup red bell pepper, chopped
- 1 tablespoon cilantro, chopped
- 1 egg, beaten
- salt & freshly ground black pepper
directions
- Combine in a large bowl corn, chilies, cheese, onion, red bell pepper, cilantro, egg, and salt/pepper to taste. Mix well. Add cornbread; toss to mix. Bake in an ungreased 2-qt. casserole in a 325 degree oven for 45 to 60 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DailyInspiration
United States