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Southwestern Couscous

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“Found this one on the label of a chicken broth can - very tasty indeed.”
READY IN:
30mins
SERVES:
6
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.
  2. Stir in broth, tomatoes, cumin, and chili powder.
  3. Heat to a boil, and then remove from heat.
  4. Stir in couscous and beans; then cover and let stand for 5 minutes.
  5. Fluff couscous mixture with a fork.
  6. Top each serving with cheese and remaining green onions.

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