Southwestern Crab Salad Salsa Dip
photo by chef FIFI
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 large avocado
- 1 package imitation crabmeat
- 1 green onion
- 2 sprigs cilantro
- 2 tomatoes
- lime juice
- salt
directions
- Dice tomatoes,onions and cilantro.
- Combine into bowl.
- Cut avocado into squares, add to bowl.
- Add crab,lime juice and salt to taste.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
chef FIFI
United States