STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Southwestern Crock Pot Pot Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
  2. Rub seasonings on roast on all sides.
  3. Places roast in crock pot.
  4. Sprinkle remaining seasoning on top of roast.
  5. Place uncooked beans around the roast.
  6. Pour chiles, tomatoes, soup and water over roast.
  7. (Do not add any more water; beans will cook in roast's own juices.)
  8. Cook on low for 8 to 9 hours until roast shreds easily.
  9. Finish shredding roast and stir to blend roast and beans.
  10. Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: