Southwestern Dip in a Bread Bowl

“Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.”
READY IN:
1hr 10mins
YIELD:
1 bread bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
  2. In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.
  3. Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).
  4. When ready to serve, remove top and surround with chips and chunks of bread on a platter.

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