STREAMING NOW: Carnivorous

Southwestern Egg & Black Bean Skillet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Any large skillet will do, but I love the presentation of black cast iron.”

Ingredients Nutrition


  1. In a large, deep skillet, heat the olive oil over medium heat. Add the onion and peppers and saute for 5-7 minutes, until tender.
  2. Add garlic, beans, and corn. Stir to combine. Season with salt and pepper. Add in cumin, chili powder and coriander; stir well.
  3. Add tomatoes and turn heat up to medium high. Bring to a boil and cover. Reduce heat to a simmer and cook for 10 minutes.
  4. Remove cover and cook uncovered for 5 more minutes, until liquid has almost fully evaporated. Cover top of mixture with Monterrey Jack cheese and allow to melt.
  5. Meanwhile, heat a griddle or non-stick skillet over medium heat and add butter to coat. Cooks egg over easy or over medium, to preference. Season with salt and pepper.
  6. Spoon bean mixture onto plates, top with 2 eggs, and desired toppings. Great with warm, crusty bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a