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Southwestern Egg Casserole

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“This can be assembled the night before and baked in the morning. Great for when you have overnight guests. Time does not include 8 hours chill time.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tortilla strips on an ungreased baking sheet.
  2. Bake at 325 degrees for 10 minutes or until crisp; cool.
  3. Whisk eggs in a large bowl; stir in half and half, cottage cheese, salt and pepper.
  4. Stir in three-fourths of the tortilla strips, 1 cup cheese, and green onions. Pour mixture into a lightly greased 13 x 9 inch baking dish. Cover with foil, and chill 8 hours.
  5. Bake casserole, covered, at 325 degrees for 40 minutes or just until set. Remove casserole from oven, and let stand 5 minutes. (casserole will continue to get firms it cools).
  6. Cut casserole into 12 squares. Spoon 2 tablespoons salsa over each serving, sprinkle with remaining tortilla strips.

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