“These eggs are good enough to serve for dinner. Super quick to prepare! From Real Simple magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the salsa into a large nonstick skillet over medium heat; cover and heat until warmed through.
  2. Break 1 egg into a small dish and slide it gently into the salsa; repeat with the remaining eggs.
  3. Season with the salt and pepper; cover and cook to the desired doneness.
  4. Divide the eggs and salsa among individual plates.
  5. Top with the avocado, sour cream, and cilantro and serve with the chips.

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