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“Easy to prepare.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can enchilada sauce
  • 12 ounces cooked steak, cut into 1/4-inch wide strips
  • 4 (8 inch) flour tortillas
  • 12 cup canned condensed nacho cheese soup
  • 1 12 cups shredded Mexican blend cheese

Directions

  1. Preheat oven to 350. Spread half enchilada sauce in 9-inch glass baking dish; set aside.
  2. Divide beef evenly down center of each tortilla.
  3. Top with 2 tablespoons cheese soup. Roll up tortillas; place seam-side down in baking dish.
  4. Pour remaining enchilada sauce evenly over tortillas.
  5. Sprinkle with cheese.
  6. Bake 20 to 25 minutes or until heated through.

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