Southwestern Frittata
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup diced sweet onion
- 1⁄2 cup diced poblano pepper
- 1⁄4 cup diced red pepper (optional)
- 2 peeled and diced baking potatoes
- 2 tablespoons vegetable oil
- 6 beaten eggs
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Heat frying pan with oil.
- Saute onions, potatoes and peppers until tender.
- Add eggs and seasoning.
- Cook on low heat, tilting pan and lifting potatoes to distribute.
- Cook until set.
- Remove from burner.
- Spring with cheddar chees and cover for a few minutes to melt cheese.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"