Southwestern Frittata

"Love this recipe . . . it's become our comfort food on the boat. Great for breakfast, late night dinner and so easy to make, even in my little galley. Serve with salsa, fresh fruit and biscuits."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Galley Wench photo by Galley Wench
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat frying pan with oil.
  • Saute onions, potatoes and peppers until tender.
  • Add eggs and seasoning.
  • Cook on low heat, tilting pan and lifting potatoes to distribute.
  • Cook until set.
  • Remove from burner.
  • Spring with cheddar chees and cover for a few minutes to melt cheese.

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Reviews

  1. This reduced to 2 servings very well. In place of poblano, I used Anaheim chile and a red skinned potato. Served this with recipe #173796. Made for ZWTIII.
     
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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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