STREAMING NOW: The Delicious Miss Dahl

Southwestern Fruit Salad

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“I saw this on Food Network and it looks so good :P It's from Michael Smith, Chef at Home.”
READY IN:
17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat an outdoor or indoor grill to high.
  2. Toss pineapple with oil, salt and pepper and grill it on both sides until grill marks appear and it's tender and juicy. Cut into large chunks and place in a salad bowl. Add tomatoes, oranges, jicama, cilantro, lime zest and juice and a dash or two of hot sauce. Adjust seasoning and toss well before serving.

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