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Southwestern Goulash

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“From Healthy Cooking. I'm always looking for a new way to serve ground beef, particularly in these days of higher prices! I sprinkle some shredded cheddar cheese on the top when serving.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until beef is no longer pink; drain. Stir in the rest of the ingredients except cilantro.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
  4. Drain macaroni; add to meat mixture. Stir in cilantro and heat through.

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