Southwestern Green Chili Enchiladas Casserole

“I got this recipe from a cookbook called Comida Sabrosa that I purchased at the ranger station at Bryce Canyon National Park. I've made it many, many times. This is a favorite of my husband's. I've made it both ways, with chicken and grond meat. Both are good but my favorite is to use smoked chicken.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground meat, if using.
  2. Fry tortillas in oil, drain on paper towels.
  3. Mix soup, chili and olives to make sauce.
  4. Layer meat, 1/3 of cheese, tortillas, another 1/3 of cheese, sauce, then remaining cheese in baking dish.
  5. Cover dish with foil and bake at 350 for 35-45 minutes.

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