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Southwestern Grilled Cheese

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“Yum! A little kick, a little sweet and a little savory! From Woman's Day magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the lime juice, honey, 1 tbls. oil and 1/4 teaspoons each salt and pepper. Add the onion and cilantro and let sit, tossing occasionally, until ready to use.
  2. In a small bowl, whisk together the adobo sauce and brown sugar.
  3. Brush one side of each slice of bread with the remaining 2 tbls. oil. Form sandwiches with the bread(oiled side out), adobo mixture, cheese and the onion-cilantro mixture.
  4. Working in batches, cook the sandwiches in a nonstick skillet, covered, over medium low heat, until the bread is golden brown and crisp and the cheese has melted, 3-4 minutes per side.
  5. Transfer to a baking sheet and cover with foil to keep warm. Repeat with the remaining sandwiches. Enjoy!

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