Southwestern Hash

Name: Southwestern Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb small red potato, cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 small onion, diced (about 1 cup); 1 green pepper, diced (about 1 cup); 3 garlic cloves, minced; 1/4 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder; 3 medium tomatoes, diced (about 2 1/2 cups); 1 (15 ounce) can black beans, drained and rinsed; salt & freshly ground black pepper; 1/3 cup chopped fresh cilantro leaves; 4 eggs; hot pepper sauce, for serving

Submitted by hepcat1

"A delicious spin on hash."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 lb small red potato, cut into 1/2-inch cubes
1 tablespoon olive oil
1 small onion, diced (about 1 cup)
1 green pepper, diced (about 1 cup)
3 garlic cloves, minced
¹⁄₄ teaspoon ground cumin
¹⁄₂ teaspoon dried oregano
1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder
3 medium tomatoes, diced (about 2 1/2 cups)
1 (15 ounce) can black beans, drained and rinsed
salt & freshly ground black pepper
¹⁄₃ cup chopped fresh cilantro leaves
4 eggs
hot pepper sauce, for serving

directions

Place the potatoes in a large non-stick skillet. Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes. Drain and set potatoes aside.
Dry the skillet with a paper towel. Add the oil and heat over a medium-high heat. Add the onions and peppers and cook until vegetables have softened, about 6 minutes. Stir in the potatoes, garlic, cumin, oregano, and chili powder. Add the tomatoes and beans and simmer for 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.
Transfer the hash onto serving plates. With the heat off, wipe out the pan again. Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy. Put an egg on top of each mound of hash. Serve with hot sauce.

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Reviews

I want to review this as awesome because it was a jumping off point for me, using two nights worth of leftovers which had most of the ingredients listed here. The dish I ended up making was similar enough to want to give credit, but far enough off the mark to be a completely different recipe. I will try to post it one of these days. Inthe meantime, try this without the benefit of my leftover bin. The flavor combination of spices and potatoes with the eggs served hash-style is simply out of this world!

Ma Field

RECIPE SUBMITTED BY

hepcat1

<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> After growing up in central Wisconsin, I moved to California and spent my 20's and part of my 30's there. I've since moved to the east coast to a small village in Northern Virginia - a huge change! We moved here mainly so we could live in an area better suited to raising children and closer to family. Although it's an adjustment, we really love it here. My husband and I were married in Feb 2003 and had our first daughter, Kylie, in Aug 2004. Our second daughter, Katie, was just born in July 2006. I was an HR Director until I became Mom, and I wouldn't trade this job for anything in the world! I began cooking when I became a stay-at-home-mom, mostly out of necessity. We used to eat out for every meal...and I do mean EVERY meal. When our income was cut in half after my "early retirement", eating out was no longer an option. Therefore, if I was going to continue to eat all the delicious food I was accustomed to, I was going to have to...oh, the horror!!!...COOK IT MYSELF!!! I had grown up baking with my mom, but hadn't actually baked in years and had always left the cooking to her. To my utter surprise and delight (not to mention my husband's SHOCK and delight)...I loved it! Then, to find Recipezaar...well, it's become a much loved hobby and something I'll surely do for the rest of my life! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w186.photobucket.com/pbwidget.swf?pbwurl=http://w186.photobucket.com/albums/x187/kristybernardo/15590867.pbw" height="360" width="360"></embed><a href="http://photobucket.com" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_logo.gif" style="float:left;border-width: 0;" ></a><a href="http://s186.photobucket.com/albums/x187/kristybernardo/?action=view¤t=15590867.pbw" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_viewshow.gif" style="float:right;border-width: 0;" ></a><a href="http://photobucket.com/slideshow?action=landing" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_getyourown.gif" style="float:right;border-width: 0;" ></a>

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