“My mom and I came up with the recipe one night and it was a big hit. It is very simple, but tastes so good. You could probably use a different style of hashbrowns, the southwest style ones are spicy and young children may not like them.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Spray a 2 quart dutch oven with non-stick spray. Add the chicken tenderloins in a single layer.
  3. Sprinkle the dry onion soup mix over the chicken. Put the hashbrowns over the chicken.
  4. Put the cherry tomatoes over the hashbrowns, and the cheese on top of it all.
  5. Bake, with the lid on, for 60 minutes.

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