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“Variations are Italian Bread Knots and Cajun Bread Knots. Recipes included”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 12 tablespoons butter or 2 12 tablespoons margarine, melted
  • 14 teaspoon chili powder
  • 14 teaspoon cumin
  • 1 (11 ounce) can refrigerated breadstick dough

Directions

  1. Stir together first 3 ingredients until blended.
  2. Unroll breadsticks. Separate each dough portion into a knot, and place 1 inch apart on an ungreased baking sheet.
  3. Brush evenly with butter mixture.
  4. Bake at 350 for 15 minutes or until golden.
  5. Italian Bread Knots:.
  6. Substitute 1/4 t Italian seasoning for chili powder and cumin. Sprinkle with 1 T parmesan cheese. Proceed with recipe as directed.
  7. Cajun Bread Knots:.
  8. Substitute 1/2 t Cajun seasoning for chili powder and cumin. Add 1/4 t dried thyme, if desired. Proceed with recipe as directed.

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