“I think this was from a booklet of lamb recipes. I am getting around to posting a lot of my clipping so that I can locate them easily. 8 hours marination required.”
READY IN:
8hrs 30mins
SERVES:
8
YIELD:
16 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare marinade, heat olive oil and saute garlic and add the remaining ingredients and cook until thoroughly heated.
  2. Place lamb cubes in marinade and refrigerate, covered 8 hours or overnight. When ready to make, reserve marinade.
  3. Prepare the vegetables on 16 skewers (soaked 20 minutes in water so they won't burn) by alernating 3 cubes of lamb, 2 cubes of red and yellow peppers, 2 cubes of squash and one small green chili pepper. Baste with the remaining marinade.
  4. Broil or grill 12-14 minutes, turning frequently.

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