“Southwestern twist to an old favorite. I got this recipe from a co-worker years ago. We make this quite a bit with corn or flour tortillas.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown ground chuck and chopped onion, drain well.
  3. Stir in enchilada sauce, diced tomatoes (with juice), olives, salt, garlic powder, pepper; bring to a boil, reduce heat and simmer uncovered for 20 minutes.
  4. In a small bowl, combine cottage cheese and egg, set aside.
  5. Spread 1/3 of meat sauce in greased or sprayed 9x13 baking dish, top with 1/4 Monterey Jack, 1/2 of cottage cheese mixture and 4 halved tortillas.
  6. Repeat layers and end with last 1/3 of meat sauce.
  7. Sprinkle with cheddar cheese.
  8. Cover with foil and bake at 350 degrees for 20 minutes, uncover and bake another 10 minutes.
  9. Enjoy!

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