Southwestern Meatball Chili
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (14 -16 ounce) package fully cooked refrigerated meatballs or (14 -16 ounce) package frozen meatballs, thawed
- 1 (16 ounce) package santa fe medley frozen mixed vegetables (corn, black beans, and red peppers)
- 2 cups chopped fresh tomatoes, and or cherry tomatoes
- 1 1⁄2 cups water
- 1 tablespoon chili powder
- 3 tablespoons tomato paste
- sliced jalapeno pepper (optional)
- chopped cherry tomatoes (optional)
- fresh cilantro (optional)
directions
- In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.
- Ladle chili into bowls. If desired, top with jalapeno peppers, cherry tomatoes, and/or cilantro.
-
CHANGE UP:
- Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.