“This recipe is from my recent Church cookbook and was submitted by Lavena. It sounds really delicious and filling.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat oil over medium-high heat. Add onion, zucchini, celery, carrots, garlic, southwestern seasoning, salt and pepper; cook, stirring occasionally until softened, about 10 minutes. Add broth, tomatoes and beans; bring to a boil. Reduce heat to low and simmer, until flavors have blended, about 20 minutes. Meanwhile, cook ravioli according to package directions and drain. Stir ravioli into soup.

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