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Southwestern Mushroom Casserole

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“I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place the mushrooms in a 2-quart pie pan.
  3. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
  4. Stir in the heavy cream and cayenne; season with salt.
  5. Immediately pour the sauce over the mushrooms.
  6. In a medium bowl, mix together the breadcrumbs and parmesan.
  7. Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.

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