Southwestern Omelet Wrap - Ziploc Steam Bags

"Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made life quick, easy and more healthy for us."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Yields:
1 Omelet
Serves:
1
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ingredients

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directions

  • Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
  • Add the rest of ingredients to bag.
  • Seal bag.
  • Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
  • Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
  • Allow bag to stand for 1 minute before opening.
  • Carefully open bag and slide out omelet.
  • Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.

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Reviews

  1. I followed the recipe as listed. Full of flavor. The eggs cooked evenly. I laid the steamer bag flat. The texture was spongy throughout and soggy on the bottom. Convenient way of cooking eggs, but I rather use a pan. Thanks.
     
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RECIPE SUBMITTED BY

<p>My hubby and I live in Sacramento, California. I am the Director of Operations for Backgrounds Online, where we provide pre-employment screening for companies. &nbsp;<br /><br />The DH and I have a tiny apartment and a tinier kitchen out of which we try and perform miracles. It's known as a "one butt kitchen" to my mother and we have fun juggling that together. &nbsp;This fostered a blog we created where we try and showcase "little miracles" we perform in the "One Butt Kitchen." &nbsp;</p>
 
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