Southwestern Pasta Salad

“This recipe is from Leanne Ely of SavingDinner.com. I use her Menu-mailer when I just can't be bothered planning a menu for the week. Her recipes tend to be quick, simple, and relatively healthy, albeit a bit plain for my taste.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions. Drain, toss with oil and sprinkle with cumin. Salt to taste and set aside.
  2. The original recipe suggests layering the beans, vegetables, and olives, but I just tossed them all together.
  3. In a small bowl combine mayo, sour cream and salsa. The original recipe suggests you spread this mixture over the top of the pasta "like you're frosting a cake" but I just mixed it all in together. Sprinkle with cilantro.
  4. Cover bowl tightly with plastic wrap and chill overnight or for several hours.

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