“This is from eatbetteramerica.com This is a great salad to take for lunch. Sometimes (if I have it left over), I add a little grilled chicken. I also usually use barilla PLUS pasta. :) Use your favorite salsa. I like ones with a lot of cilantro and garlic! Cook time is the time to chill.”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
  2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
  3. Cover and refrigerate at least 2 hours before serving.

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