“While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so I improvised and came up with this one. We absolutely loved it. Thank you, Inez, for the recipe that was the inspiration for this winner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted boiling water until tender.
  2. Drain pasta and rinse with cold water.
  3. Combine all remaining ingredients in a large bowl.
  4. Add pasta and stir until the pasta is coated.
  5. Refrigerate at least an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: