STREAMING NOW: Carnivorous

Southwestern Peanut Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm an omnivore and Boyfriend is a vegetarian. This stew is perfect for the both of us! I absolutely love it and between the peanuts and the potatoes it's very filling. I threw it together one day so the spice measurements are approximate. Make it as spicy as you like!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut butter and 2 cups of broth in blender and process until smooth.
  2. Place a 5 or 6 quart stock-pot over medium-high heat and add butter or oil. Once hot, add the carrot and celery and cook until slightly tender, about, 7-10 minutes.
  3. Add the peanut butter mixture, the remaining broth, all the spices, and the diced potatoes and cook over medium-low heat until thickened, stirring occasionally, about 30 minutes.
  4. Add in the Bell Peppers, the Peanuts, and Chives and cook for another 15-20 minutes.
  5. Add salt to taste and serve!
  6. Optional: garnish with some fresh cilantro and extra chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: