STREAMING NOW: Simply Nigella

Southwestern Pepper Jelly

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just found this at my MILs house - she was a cookbook author. FYI, Pectin-containing gelatin powders, such as Certo, are a great home-remedy for joint-pain. Haven't tried yet, but certainly plan to. Quite an old recipe. I've haven't yet made jelly, so times are a guesstimate.”
READY IN:
12mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

  • 34 cup juice bell pepper
  • 14 cup juice hot pepper
  • 6 12 cups sugar
  • 1 12 cups cider vinegar
  • 1 (6 ounce) bottle Certo
  • red food coloring or green food coloring

Directions

  1. Remove seed from BELL peppers & grind. Mix sugar, juice and vinegar. Bring all to a good rolling boil; boil for 5 minutes.
  2. Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
  3. Add red or green food coloring. Pour into jelly jars and seal as for any jelly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: