Southwestern Pepper Jelly
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
1 jar
ingredients
- 3⁄4 cup juice bell pepper
- 1⁄4 cup juice hot pepper
- 6 1⁄2 cups sugar
- 1 1⁄2 cups cider vinegar
- 1 (6 ounce) bottle Certo
- red food coloring or green food coloring
directions
- Remove seed from BELL peppers & grind. Mix sugar, juice and vinegar. Bring all to a good rolling boil; boil for 5 minutes.
- Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
- Add red or green food coloring. Pour into jelly jars and seal as for any jelly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!