Southwestern Philly Cheesesteaks
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 lb top round steak
- 2 Italian rolls
- 16 ounces provolone cheese or 16 ounces monterey jack pepper cheese
- 1 green bell pepper
- 1 small onion, sliced
- 4 ounces mushrooms
- 1 teaspoon dried chipotle powder
- 1 teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
- salt and pepper, to taste
- 2 tablespoons mayonnaise (Hellmann's Dijon mustard and mayonnaise mix)
directions
- Slice top round steak thinly. Season steak with red pepper, chipotle, salt and pepper. Set aside.
- Caramelize onions in skillet (10 minutes).
- Add steak slices to onions. Add a splash of vinegar. Mix well.
- Add mushrooms and bell peppers 2 minutes after. Mix well.
- Slice open rolls and spread 1 tbsp dijon mayonnaise on each roll.
- Check for doneness of the steak. When just about ready, divide mixture into two piles and top each pile with 1/2 of the cheese. Allow to melt (30 seconds) and then transfer each mixture to one of the rolls.
- Serve immediately while hot.
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RECIPE SUBMITTED BY
Broke Guy
United States