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Southwestern Philly Cheesesteaks

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“Nothing better than a Philly when it's cold and wet out!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice top round steak thinly. Season steak with red pepper, chipotle, salt and pepper. Set aside.
  2. Caramelize onions in skillet (10 minutes).
  3. Add steak slices to onions. Add a splash of vinegar. Mix well.
  4. Add mushrooms and bell peppers 2 minutes after. Mix well.
  5. Slice open rolls and spread 1 tbsp dijon mayonnaise on each roll.
  6. Check for doneness of the steak. When just about ready, divide mixture into two piles and top each pile with 1/2 of the cheese. Allow to melt (30 seconds) and then transfer each mixture to one of the rolls.
  7. Serve immediately while hot.

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