Southwestern Philly Cheesesteaks

"Nothing better than a Philly when it's cold and wet out!"
 
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Ready In:
35mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Slice top round steak thinly. Season steak with red pepper, chipotle, salt and pepper. Set aside.
  • Caramelize onions in skillet (10 minutes).
  • Add steak slices to onions. Add a splash of vinegar. Mix well.
  • Add mushrooms and bell peppers 2 minutes after. Mix well.
  • Slice open rolls and spread 1 tbsp dijon mayonnaise on each roll.
  • Check for doneness of the steak. When just about ready, divide mixture into two piles and top each pile with 1/2 of the cheese. Allow to melt (30 seconds) and then transfer each mixture to one of the rolls.
  • Serve immediately while hot.

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