STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“yum, and hearty! For the bean/corn mix, I'll roast an 11oz can of corn & 15oz can of black beans together and freeze half for future. I'm a big fan of Marg's Pizza Dough and Sauce pizza dough.”

Ingredients Nutrition


  1. Roast corn: Mix corn and beans on flat cookie sheet. Roast at 425 for 10-15 minutes, stirring every 5.
  2. Cook beef: cook ground beef & taco seasoning (to your preference) until beef is no longer pink.
  3. Mix corn/bean mixture, beef, and green chiles in medium bowl.
  4. Warm cream cheese in microwave until soft, mix in salsa until creamy.
  5. Prepare dough according to directions. I usually bake it for about 7-9 minutes at 425, then flip it and add toppings. This has been very successful for me, I never have soggy pizza.
  6. Spread sauce over pizza dough, top with 1/2 cup cheese. Spread meat mixture, top with cheese.
  7. Bake at 425 for 15-20 minutes until cheese on top is brown & bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a