Southwestern Pork Chops
"Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine."
photo by teresas
- Ready In:
- 1hr 44mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 pork chops (4 to 6 ounces each)
-
Rub
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
- 1 garlic clove, finely chopped
directions
- Mix rub ingredients.
- Rub generously on pork.
- Refrigerate 1 hour.
- Preheat oven to 350°F.
- Bake for 40 minutes or until done.
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Reviews
-
Everyone enjoyed the pork loin I put this rub on. Well, not my husband, but anything beyond black pepper is to hot for him. I think I'll use garlic powder next time I make this. This recipe will be added to my Encore Cookbook. Thanks for sharing this great recipe. Made for Australian/New Zealand cooking...Make My Recipe Tag Game... Special Edition 16 Reunion -
I made this dish using a 1" thick pork chop. I made the rub as written with the addition of a teaspoon of Splenda brown sugar. I inserted a meat thermometer into the pork chop and baked it in my NuWave oven until the alarm went off on the thermometer. The pork chop was super tasty, tender and juicy. I can't wait to make this again. Made for Spring 2012 PAC. -
You can't get much easier or much tastier than this. It has some heat but it's a delicious heat that keeps calling you back for more. The chops came out moist and perfectly cooked. I served them with corn muffins, peas and mushrooms. Yum! -
We really enjoyed this spicy hot recipe...I used bone in chops and they were cooked thru in 25 minutes...they were 6 oz each...the only thing hubby said it needed was some additional salt...but he salts almost everything...I loved that this was a quick (except of the frig time) and easy recipe to prepare...thanks for posting it...:)
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada
