Southwestern Pork Chops

“Seasoned chili beans and bottled salsa make this pork chop dish quick and easy to make.”
READY IN:
5hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from chops.
  2. Place chops in the bottom of a 3-1/2- or 4-quart crockery cooker.
  3. Add chili beans and salsa.
  4. Cover; cook on high-heat setting for 2-1/2 hours or low-heat setting for 5 hours.
  5. When that step is complete, turn to high-heat setting, if necessary.
  6. Stir in corn.
  7. Cover and cook 30 minutes longer on high-heat setting. Serve over rice. Sprinkle with cilantro, if desired.
  8. Makes 6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: