“I nfound this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss pork with flour to coat. Brown pork over medium heat about 5-7 minutes in a large pot coated with nonstick cooking spray. Add onions and cook until tender. Add broth, tomatoes and green chilies, yams, chili powder, cumin, diced green chilies and corn.
  2. Bring mixture to a boil, lower heat and simmer until yams are tender and pork is done, approximately 45 minutes.
  3. Add more chicken broth if stew gets too thick. Season to taste.
  4. Variations: If using canned yams, cut in small chunks and stir in at the end of cooking.

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