Southwestern Pot Roast

Name: Southwestern Pot Roast
Prep time: 15 min
Cook time: 240 h
Total time: 240 h 15 min
Yield: 8 serving(s)
Ingredients: 8 small red potatoes, cut in half; 3 lbs beef boneless arm roast, trimmed of fat; 2 tablespoons all-purpose flour; 1 lb baby carrots; 1 (16 ounce) jar thick & chunky salsa

Submitted by looneytunesfan

"Five ingredients creat this savory low-fat roast with amazing ease."

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Ready In:: 240hrs 15mins
Ingredients:: 5
Serves:: 8

ingredients

8 small red potatoes, cut in half
3 lbs beef boneless arm roast, trimmed of fat
2 tablespoons all-purpose flour
1 lb baby carrots
1 (16 ounce) jar thick & chunky salsa

directions

Place potatoes in 3 1/2 to 4 quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
Cover and cook on low heat for 8 to 10 hours.
Remove beef from slow cooker; place on cutting board. Pull beef into serving pieces, using 2 forks.
To serve, spoon sauce over beef and vegetables.

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Reviews

So easy and so yummy. I cut up russet potatoes into chunks, used baby carrots, and La Victoria mild thick and chunky salsa. Used the auto setting on my crockpot from 8 am to 5:30pm. All the liquid was absorbed into the potatoes and the meat was very tender and moist. Perfect!

Donna M.