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Southwestern Pot Roast

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“Five ingredients creat this savory low-fat roast with amazing ease.”
READY IN:
240hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in 3 1/2 to 4 quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
  2. Cover and cook on low heat for 8 to 10 hours.
  3. Remove beef from slow cooker; place on cutting board. Pull beef into serving pieces, using 2 forks.
  4. To serve, spoon sauce over beef and vegetables.

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