Southwestern Pot Roast

Name: Southwestern Pot Roast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 pot roast, 8 serving(s)
Ingredients: 1 tablespoon oil, for pan; 3 lbs roast; salt & pepper; 1/4 cup flour; 2 cups canned enchilada sauce (not powdered); 1 (10 3/4 ounce) can condensed cream of celery soup

Submitted by puppitypup

"This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like."

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photo by puppitypup

Ready In:: 2hrs 5mins
Ingredients:: 6
Yields:: 1 pot roast
Serves:: 8

ingredients

1 tablespoon oil, for pan
3 lbs roast
salt & pepper
¹⁄₄ cup flour
2 cups canned enchilada sauce (not powdered)
1 (10 3/4 ounce) can condensed cream of celery soup

directions

Sprinkle salt and pepper over roast then rub flour all over it.
Braise each side of roast in oil heated in a heavy dutch oven.
Add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.