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Southwestern Pulled Pork

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“A spicy twist to a summer classic”
READY IN:
9hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.

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