“What can I say? Super, super easy, fast, cheap, simple side dish. Even better when you add your own special touch!”
READY IN:
20mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to boil in a dutch oven.
  2. Add cumin, rice, and salt; cover, reduce heat and simmer 15-20 minutes until rice is tender and liquid absorbed.
  3. Add green onions; toss gently.

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